发布日期: 2025-02-05 13:00:00
来源：江苏省技术性贸易措施信息平台
NOTIFICATION
The following notification is being circulated in accordance with Article 10.6
1. | Notifying Member: UNITED ARAB EMIRATES, KINGDOM OF BAHRAIN, THE STATE OF KUWAIT, OMAN, QATAR, KINGDOM OF SAUDI ARABIA, YEMEN If applicable, name of local government involved (Article 3.2 and 7.2): |
2. | Agency responsible: Saudi Food and Drug Authority Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above: Saudi Standards Metrology and Quality Organization P.O. BOX: 3437 Riyadh 11471 Tel: +966(1)2529095 Fax +966(1)4520086 Email: enquirypoint@saso.gov.sa Website: www.saso.gov.sa |
3. | Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], 3.2 [ ], 7.2 [ ], other: |
4. | Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Processes in the food industry (ICS code(s): 67.020) |
5. | Title, number of pages and language(s) of the notified document: BAKER'S YEAST AND INACTIVE DRIED YEAST; (8 page(s), in English), (12 page(s), in Arabic) |
6. | Description of content: This draft technical regulation applies to baker's yeast and inactive dried yeast. |
7. | Objective and rationale, including the nature of urgent problems where applicable: Consumer information, labelling; Protection of human health or safety |
8. | Relevant documents: - Codex Alimentarius: Discussion Paper On The Development Of A Standard For Yeast. March 2023 - ISO/NP 23983 Characteristics of fresh and dry baker's yeast (draft standard 2023) - GENERAL CHARACTERISTICS OF FRESH BAKER'S YEAST (COFALEC). [Access on 2022-04-22]. Available at: https://www.cofalec.com/the-world-of-yeast/yeast-characteristics - GENERAL CHARACTERISTICS OF DRY BAKER'S YEAST (COFALEC). [Access on 2022-04-22]. Available at: https://www.cofalec.com/the-world-of-yeast/yeast-characteristics |
9. | Proposed date of adoption: To be determined Proposed date of entry into force: To be determined |
10. | Final date for comments: 60 days from notification |
11. | Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body: Saudi Standards Metrology and Quality Organization P.O. BOX: 3437 Riyadh 11471 Tel: +966(1)2529095 Fax +966(1)4520086 Email: enquirypoint@saso.gov.sa Website: www.saso.gov.sa https://members.wto.org/crnattachments/2025/TBT/SAU/25_00570_00_e.pdf https://members.wto.org/crnattachments/2025/TBT/SAU/25_00570_00_x.pdf |
