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中国对外SPS通报>江苏省技术性贸易措施信息平台

江苏省技术性贸易措施信息平台

发布日期: 2025-01-03 08:00:00

来源:江苏省技术性贸易措施信息平台

NOTIFICATION

1.

Notifying Member: CHINA

If applicable, name of local government involved:

2.

Agency responsible: National Health Commission of the People's Republic of China

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive Erythritol

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]     All trading partners

[ ]      Specific regions or countries:

5.

Title of the notified document: National food safety standard of the P.R.C: Food additive Erythritol. Language(s): Chinese. Number of pages: 9

https://members.wto.org/crnattachments/2024/SPS/CHN/24_06959_00_x.pdf

6.

Description of content: This standard applies to food additive erythritol by fermentation of glucose with Yarrowia lipolytica or Moniliella pollinis or Trichosporonoides megachiliensis, then through refining. It specifies the technical requirements and testing methods for the food additive erythritol.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.

8.

Is there a relevant international standard? If so, identify the standard:

[X]       Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text): The specification of "ERYTHRITOL" prepared at the 63rd JECFA (2006)

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number):

[ ]        International Plant Protection Convention (e.g. ISPM number):

[ ]        None

Does this proposed regulation conform to the relevant international standard?

[ ] Yes   [X] No

If no, describe, whenever possible, how and why it deviates from the international standard: The standard is based on the revision of "National food safety standard: Food additive Erythritol" (GB 26404-2011), and combined with the actual quality status of Chinese products.

9.

Other relevant documents and language(s) in which these are available:  

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publicationand/or (dd/mm/yy): To be determined.

[ ]      Trade facilitating measure

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 17 December 2024

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body:

WTO/SPS National Notification and Enquiry Center of the People's Republic of China

Tel: +(86 10) 5795 4645/5795 4642

E-mail: sps@customs.gov.cn

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body:

WTO/SPS National Notification and Enquiry Center of the People's Republic of China

Tel: +(86 10) 5795 4645/5795 4642

E-mail: sps@customs.gov.cn


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