发布日期: 2024-12-23 21:34:49
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NOTIFICATION
The following notification is being circulated in accordance with Article 10.6
1. | Notifying Member: UGANDA If applicable, name of local government involved (Article 3.2 and 7.2): |
2. | Agency responsible: Uganda National Bureau of Standards Plot 2-12 ByPass Link, Bweyogerere Industrial and Business Park P.O. Box 6329 Kampala, Uganda Tel: +(256) 4 1733 3250/1/2 Fax: +(256) 4 1428 6123 E-mail: info@unbs.go.ug Website: https://www.unbs.go.ug Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above: |
3. | Notified under Article 2.9.2 [ ], 2.10.1 [ ], 5.6.2 [X], 5.7.1 [ ], 3.2 [ ], 7.2 [ ], other: |
4. | Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) (HS code(s): 200899); Fruits, vegetables and derived products in general (ICS code(s): 67.080.01); fruit products; vegetable products |
5. | Title, number of pages and language(s) of the notified document: DUS DARS 54:2024, Code of hygienic practice for canned fruit and vegetable products, First edition; (20 page(s), in English) Note: This Draft Uganda Standard was also notified to the SPS Committee. |
6. | Description of content: This Draft Uganda Standard applies to fruit and vegetable products which are packed in hermetically sealed containers and which are processed by heat either before or after being filled into the containers. |
7. | Objective and rationale, including the nature of urgent problems where applicable: Consumer information, labelling; Prevention of deceptive practices and consumer protection; Protection of human health or safety; Quality requirements; Harmonization; Reducing trade barriers and facilitating trade |
8. | Relevant documents:
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9. | Proposed date of adoption: To be determined Proposed date of entry into force: To be determined |
10. | Final date for comments: 60 days from notification |
11. | Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body: Uganda National Bureau of Standards Plot 2-12 ByPass Link, Bweyogerere Industrial and Business Park P.O. Box 6329 Kampala, Uganda Tel: +(256) 4 1733 3250/1/2 Fax: +(256) 4 1428 6123 E-mail: info@unbs.go.ug Website: https://www.unbs.go.ug https://members.wto.org/crnattachments/2024/TBT/UGA/24_08387_00_e.pdf |
