据欧盟食品安全局（EFSA）消息，2026年1月13日，欧盟食品安全局就活性物质氟唑菌酰羟胺（pydiflumetofen）的农药风险评估发布同行评审。

　　经过评估，将氟唑菌酰羟胺作为杀菌剂用在梨果、葡萄、马铃薯、茄果类蔬菜、葫芦和芸苔属蔬菜的基础上，欧盟食品安全局提出了适用于监管风险评估的可靠端点，列出了监管框架要求的缺失信息，发现问题时会进行报告。部分原文报道如下：

　　The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co-rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue levels (MRLs) are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of pydiflumetofen as a fungicide field application on pome fruits, grapes, potato, fruiting vegetables, cucurbits and Brassica vegetables and updated following the request from Commission to consider additional information submitted and review the risk assessment. The conclusions were further updated at the request of European Commission to review the exposure and risk assessments for pydiflumetofen in light of a newly available 28-day inhalation toxicity study that was not included in the initial assessment report. Finally, EFSA was mandated to provide a summary of the assessment of the representative formulation in an updated conclusion. The reliable endpoints, appropriate for use in regulatory risk assessment and the proposed MRLs, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.