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WTO/TBT通报>约旦卫生事务和食品安全-食品微生物学标准第1部分:乳及其制品

约旦卫生事务和食品安全-食品微生物学标准第1部分:乳及其制品

发布日期: 2025-01-21 11:00:00

来源:江苏省技术性贸易措施信息平台

NOTIFICATION

The following notification is being circulated in accordance with Article 10.6

 

1.

Notifying Member: JORDAN

If applicable, name of local government involved (Article 3.2 and 7.2):

2.

Agency responsible:

Jordan Standards and Metrology Organization (JSMO)

Tel: +962 6 5301225, Fax: +962 6 5301249

E-mail: jsmo@jsmo.gov.jo

Website: http://www.jsmo.gov.jo/

Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:

3.

Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], 3.2 [ ], 7.2 [ ], other:

4.

Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Processes in the food industry (ICS code(s): 67.020); Milk and milk products (ICS code(s): 67.100)

5.

Title, number of pages and language(s) of the notified document: Hygiene affairs and food safety – Microbiological criteria for foodstuffs, Part 1: Milk and its products; (7 page(s), in Arabic)

6.

Description of content: This draft of Jordanian standard is concerned with the microbiological criteria for milk and its products.

7.

Objective and rationale, including the nature of urgent problems where applicable: Protection of human health or safety; Quality requirements

8.

Relevant documents:

- EN COMMISSION REGULATION (EC) No 2073/2005 on microbiological criteria for foodstuffs 02005R2073 — EN — 08.03.2020 — 009.001

- GSO Technical regulation 1016:2015 Microbiological Criteria for Foodstuffs

- UAE.S Technical regulation 1016:2017 Microbiological Criteria for Foodstuffs

- GSO Final Draft 1016:2022 Microbiological Criteria for Foodstuffs

- REGULATION ON TURKISH FOOD CODEX 28157:2011 MICROBIOLOGICAL CRITERIA

- S.N.S 2179:2007 Microbiological requirements for foods second revision

- International Commission on Microbiological Specifications for Foods (ICMSF) book, Microorganisms in Foods 8

9.

Proposed date of adoption: 1 June 2025

Proposed date of entry into force: 1 August 2025

10.

Final date for comments: 60 days from notification

11.

Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:

Jordan Standards and Metrology Organization (JSMO)

WTO/TBT Enquiry Point

Tel: +962 6 5301225

Fax: +962 6 5301249

E-mail: enquiry@jsmo.gov.jo

HTTPS://JSMO.GOV.JO/EBV4.0/ROOT_STORAGE/AR/EB_USEFULLLINKS/DJS_2013-1_2024.PDF

 


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