发布日期: 2025-01-08 11:00:00
来源：江苏省技术性贸易措施信息平台
NOTIFICATION
The following notification is being circulated in accordance with Article 10.6
1. | Notifying Member: BURUNDI, KENYA, RWANDA, TANZANIA, UGANDA If applicable, name of local government involved (Article 3.2 and 7.2): |
2. | Agency responsible: Rwanda Standards Board (RSB) KK 15 Rd, 49 P.O.BOX 7099, Kigali, Rwanda Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above: |
3. | Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], 3.2 [ ], 7.2 [ ], other: |
4. | Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Beverages (ICS code(s): 67.160) |
5. | Title, number of pages and language(s) of the notified document: DEAS 923: 2024, Instant tea — Specification; (78 page(s), in English) |
6. | Description of content: This Draft East African Standard specifies the requirements, sampling and test methods for instant tea of the species Camellia sinensis (Linneaus) O. Kuntze. |
7. | Objective and rationale, including the nature of urgent problems where applicable: National security requirements; Prevention of deceptive practices and consumer protection; Protection of human health or safety; Protection of the environment; Quality requirements; Harmonization; Cost saving and productivity enhancement |
8. | Relevant documents: 1. CXS 192, General Standard for food additives 2. EAS 38, Labelling of pre-packaged foods — General requirements EAS 39, Hygiene in the food and drink manufacturing industry — Code of practice 3. ISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. 4. ISO 7513, Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) 5. ISO 7514, Instant tea in solid form — Determination of total ash 6. ISO 7516, Instant tea in solid form — Sampling 7. ISO 10727, Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography 8. ISO 16649-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide 9. ISO 21527-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 |
9. | Proposed date of adoption: To be determined Proposed date of entry into force: To be determined |
10. | Final date for comments: 60 days from notification |
11. | Texts available from: National enquiry point [ ] or address, telephone and fax numbers and email and website addresses, if available, of other body: Mr. Johnny Uwimana Hassan WTO/TBT Enquiry point Rwanda Standards Board KK 15 Rd, 49 Kigali Tel: Hotline: 3250; +(250) 788636510 Fax: +(250)788303492 Email: info@rsb.gov.rw; johnny.uwimana@rsb.gov.rw Website: http://www.rsb.gov.rw https://members.wto.org/crnattachments/2025/TBT/RWA/25_00145_00_e.pdf |
