2.

Agency responsible:

Tanzania Bureau of Standards

Ubungo, Morogoro Road/Sam Nujoma Road

P. O. Box 9524

DAR ES SALAAM, TANZANIA

Tel. No: +255 22 245 0298/+255 22 245 0206

Email: nep@tbs.go.tz

Website: www.tbs.go.tz

Telefax: +255 22 2450959

E-mail: info@tbs.go.tz

Website: http://www.tbs.go.tz

Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:

3.

Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [X], 5.7.1 [ ], 3.2 [ ], 7.2 [ ], other:

4.

Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion (HS code(s): 0901); Coffee and coffee substitutes (ICS code(s): 67.140.20)

5.

Title, number of pages and language(s) of the notified document: DARS 1823:2024, Liquid coffee — Specification,First Edition. (11 page(s), in English)

Note: This Draft Tanzania Standard was also notified under SPS committee

6.

Description of content: This Draft African Standard specifies the requirements, sampling and test methods for liquid coffee intended for human consumption.

7.

Objective and rationale, including the nature of urgent problems where applicable: Consumer information, labelling; Prevention of deceptive practices and consumer protection; Protection of human health or safety; Protection of animal or plant life or health; Protection of the environment; Quality requirements; Harmonization; Reducing trade barriers and facilitating trade; Cost saving and productivity enhancement

8.

Relevant documents:

1. AOAC 970.21, PH of cacao products. Potentiometric method

2. ARS 56:2022 Pre-packaged foods – Labelling

3. CODEX STAN 192, General standard for food additive

4. ISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.

5. ISO 15141, Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column clean-up and fluorescence detection

6. ISO 16649-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

7. ISO 20481, Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method

8. ISO 21527-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95

9.

Proposed date of adoption: To be determined and notified

Proposed date of entry into force: To be determined

10.

Final date for comments: 60 days from notification

11.

Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:

Contact person(s):

Ms. Bahati Samillani (NEP officer)

Tanzania Bureau of Standards (TBS)

Morogoro/Sam Nujoma Road, Ubungo

P O Box 9524

Dar Es Salaam

Tel: +(255) 22 2450206

Email: nep@tbs.go.tz; bahati.samillani@tbs.go.tz

https://members.wto.org/crnattachments/2024/TBT/TZA/24_08361_00_e.pdf